Restaurant

More profit

iiko increases profit of a restaurant, and in some cases it doubles and even triples profit. On the one hand it decreases costs, optimizes the payroll tax and radically cuts expenses related to personnel fraud. On the other hand, profit revenues increase due to more satisfied customers who bring their friends with them.



More guests

iiko effectively attracts and retains guests using loyalty systems, convenient table booking functionality with the ability to consider special requests of guests and remind the waiter about them, a unique solution for dining hall music management, an innovative mechanism for guest community formation and much more.



Business transparency

iiko provides full business transparency for the managers. All processes are integrated into a single information space. Each bill, each movement of goods and each employee action are clearly visible due to remote control and event based video surveillance. Wherever you are, your restaurant is always under the control.



Motivated staff

iiko educates and retains the best employees, and motivates them to achieve the best results, while making the negligent ones become better or leave. iiko is a fair and professional manager, trusted by both experienced and new team members. iiko trains your employees, controls and rewards with bonus programs, giving the best employees the chance to earn more. As the result your revenue also goes up.





Functionality



iiko for waiters and hostess

  • Convenient order entry: quick menu, dish courses, modifiers, comments on the dishes
  • Support of waiter mobile terminals
  • Dish and table splitting, joining and moving
  • Automation of such services as billiards, bowling, karaoke and so on
  • Automatic splitting of a check by diners
  • Booking and banquets, and the ability to consider favorite dishes of guests
  • Ability to choose guest name and phone from the list of guests who have previously booked tables
  • Pre- and final payment
  • Loading the logo onto the dining hall layout plan
  • Convenient and flexible system of notification about upcoming reservations

iiko for bartenders and cashiers

  • Configurable payment types: cash, credit, bank or bonus card, food for employees
  • Support of payment cancellations and returns
  • Integration with different payment systems
  • Integration with hotel management systems
  • Automatic transaction reconciliation to find discrepancies
  • Ability to fix prices for dishes in different halls
  • Personal shift / cash shift accounting
  • Control recount of money in the cash drawer
  • Inventory in the bar by weighing the bottle without pouring the drinks from open bottles at the till
  • Support of all the popular types of equipment

iiko for hall managers

  • Information about order status in real time
  • Sales reports by waiter, dish, day, time of day and club cards
  • Monitoring of speed and quality of order performance
  • Up to date list of reserves and stats analysis
  • Gift certificates and flexible discount algorithms
  • Flexible payroll calculation system: salary, hourly pay, percentage from own sale and bonuses
  • Scheduling in accordance with the establishment`s planned workload
  • Automatic accounting and payment for actual hours worked, plus bonus deprivation for lateness
  • Personal page for each employee: sales report, work schedule, bonuses and penalties
  • Event based video monitoring which compares the video image with a photo of an individual

iiko for Chefs

  • User friendly interface for working with the stock list (goods, dishes, half-finished products, modifiers)
  • Storage of the history of changes to process cards with recipes and their printing in different formats
  • Automatic cost calculation and analysis
  • Creation of complex dishes (dish in a dish)
  • Accounting of dishes by categories
  • Calculation of nutritional and energy value of dishes
  • Queue management, cooking and serving
  • Unique mechanism of Buffet dish accounting
  • Processing certificates, automatic sales certificates

iiko for accountant

  • Chart of accounts, cashbook, balance sheet
  • Cash flow and accounting
  • Salary calculation and payment
  • Material resources accounting, operations
  • Real time stock and store management
  • Analysis of status of settlements with contractors, accounts receivable and account payable management
  • Convenient data exchange with external systems, automatic export to account programs

iiko for managers

  • Up to date and complete online reporting on sales, personnel, cash flow and goods flow
  • Remote monitoring of what is going on in the restaurant: event based video monitoring and live video
  • All management reporting in accordance with IFRS: budgeted income statement, for instance cash flow statement
  • Reporting on the screen of a cellphone
  • Cost management, kitchen control, decrease of losses due to product spoiling
  • Inventory check by selected goods
  • Inventory count at any moment without work stoppage
  • Supplier relations management
  • Purchase price control
  • Control over inventory level and shelf life
  • Analysis of accountability and movement of goods
  • Motivation of personnel and the ability to resist misuses
  • Report on labor-cost and volume of sales for each employee
  • Customizable reports to demonstrate business results in the necessary cross section with the help of OLAP
  • Reliability and safety: access rights allocation, data protection

The Price for the Software and also the implementation, training and support you can find out from our professional consultants. We are always happy to help you. Feel free to contact us.